Explore Lanzarote through its flavours with bespoke gastronomic routes that blend tradition, landscape and local produce in experiences designed just for you.
This is the most flexible option by Guía En Lanzarote: you choose the stops and I’ll craft a unique route for your group. Always private, slow-paced and in close contact with the people who grow, produce and preserve the island’s identity.
You can combine different visits such as:
? Lanzarote Honey
Discover a beekeeping farm in the south of the island, learn how the hives work and taste seven types of honey made from native flora.
? Winery visits
Walk among volcanic vineyards and taste local wines with character. Options include Bodega Olivina and Bodega Erupción, where you’ll enjoy wine and cheese tastings, conversations with the winemakers and stunning lava landscapes.
? Flor de Luz Cheese Dairy
Visit a traditional cheese farm, learn how goat cheese is made and enjoy a tasting. You can also choose a full tasting menu with farm-grown products.
? La Molina
Explore a traditional mill and discover how gofio is roasted and ground. Taste products made from this ancient and essential Canarian food.
Each route is designed for private groups of up to 8 people, with a minimum of 2 participants. Experiences are subject to availability and can be freely combined according to your interests or schedule.
Looking for a day full of flavour, stories and volcanic culture? Let’s design your route together.
