This experience lasts approximately 2 hours and runs with a minimum of 2 and a maximum of 10 participants. It begins with a short guided visit to Monumento al Campesino, where you will learn about Lanzarote’s farming culture, traditional architecture and the relationship between its rural landscape and the work of César Manrique.
We then continue to Casa del Vino Canario for a guided tasting of one Canarian red wine paired with artisan chocolate made in Tenerife. During the tasting, you will learn how to observe the wine, identify its main characteristics and discover how chocolate changes the way it is perceived.
An accessible and personal introduction to Canarian wine through the culture and products of the islands. No previous wine knowledge is required.
Opinions of travelers who have made this activity
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Ha sido muy agradable y ameno. Las explicaciones de Maria enriquecen el conocimiento de la la isla y su naturaleza (como sugerencia, ampliaría un poco más el paseo). Y la cata con Vicenta ha si una experiencia muy enriquecedora también. Es una persona que siente con deleite lo que hace y así lo trasmite. La calidad del vino y el maridaje con la variedades exquisitas de chocolates, han dado al conjunto de la experiencia, un toque fantástico para repetirlo.
2026-08-04